Umami, the 5th Taste

umami-reseptor-taste-chart

The words behind delicious taste (from wikipedia) :
‪#‎Shimeji‬ is rich in ‪#‎umami‬ tasting compounds such as guanylic acid, glutamic acid, and aspartic acid
#Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). Orang Indonesia bilang ‪#‎RasaGurih‬
Konklusi-nya : Jamur Tiram itu secara alami sudah kaya akan asam amino yang menimbulkan rasa gurih.
‪#‎KalduJamurAlaNia‬

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