Umami, the 5th Taste

The words behind delicious taste (from wikipedia) : ‪#‎Shimeji‬ is rich in ‪#‎umami‬ tasting compounds such as guanylic acid, glutamic acid, and aspartic acid #Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). Orang Indonesia bilang ‪#‎RasaGurih‬ Konklusi-nya : Jamur Read more…